Posted by admin | Posted in Cookbooks for Bar B Cues | Posted on 23-02-2008
Tags: barbecue, barbecue cookbooks, best barbecue cookbook, cooking, dinosaur barbecue cookbook, food, jack daniels barbecue cookbook, recipe, recipes, today's woman barbecue cookbook
I am compiling a Barbecue Cookbook. Looking for BBQ recipes that are suitable for the “Average Person”.
I don’t want recipes that involve exceptionally expensive or difficult-to-find ingredients. I am looking for unique recipes that have been passed-down through familes, etc.
The idea is that a regular person can make one trip to the local supermarket, and pick up everything he/she needs to make a great grilled meal. I am trying to appeal to everybody, as much as possible.
Easy-to-prepare side dishes (and possibly desserts) will also be included; again, the idea is simplicity and economy.
All of these recipes, as well as advice on cooking technique, will be available on my Web Log, Barbecue For Real. In exchange, I get to try out new recipes.
http://bbqforreal.blogspot.com/
Contributors will be credited for their recipes.
I have a great one~it has been in my family for 50 years~ created by Joe Martin:
Uncle Joe’s BBQ Sauce:
1 medium onion, grated or processed in Food Processor
3 garlic cloves, minced
2 Tbsp Olive Oil
2 8-oz cans of tomato sauce
1/2 c. vinegar
1/4 c. worcestershire sauce
1 Tbsp Louisiana hot sauce
1 1/2 Tbsp powdered mustard
1/2 tsp chili powder
1/2 tsp cayenne pepper
1/2 tsp salt
1/2 cup brown sugar, packed
1 cup Heinz catsup
1/2 lemon
Saute onion and garlic in olive oil. Add other ingredients, squeeze in the lemon juice (Uncle Joe threw in the lemon rind~I don’t). Simmer about 20 minutes, stirred frequently. Makes about a quart of wonderful sauce~
TRY IT!
Cannibal Barbecue – Are We What We Eat? (darkpsy)
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