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Authentic Gulab Jamun recipe, anyone?

After looking at dozens of cookbooks in India a few years ago, finally got on the network search and found the Best Recipe of all … online! The problem is that I have not done in a while and have no idea what web site I found it at and have not been able to find anything like now. Please do not share Bisquick recipe gulab jamun, or sure-fire recipe half the average milk flour – Traditional Gulab Jamun no wheat flour in it. remember about what I was in, but not the proportions: powdered milk / sugar Mawa ghee cardamom rosewater any suggestion, any person?

INGREDIENTS 1 cup milk powder 3 tablespoons flour 2 tablespoons ghee (clarified butter), melted 1 / 2 teaspoon baking soda 1 / 2 cup hot milk 1 tablespoon almonds (optional) 1 tablespoon chopped pistachios (optional) 1 tablespoon golden raisins (optional) 1 pinch of cardamom ground 1 quart vegetable oil for frying 1 1 / 4 cups sugar White 7 fl oz from water 1 teaspoon rose water 1 pinch ground cardamom DIRECTIONS In a large bowl, mix the milk powder, flour, Baking Powder and cardamom. Stir in almonds, pistachios and golden raisins. Mix in the melted ghee, then pour the milk and continue mixing until well blended. Cover and let stand for 20 minutes. In a large skillet, combine the sugar, water, rose water and a pinch of cardamom. Bring to a boil and cook for a minute. On one side. Fill a large saucepan halfway with oil. Heat over medium heat for at least 5 minutes. Knead the dough and shape into about 20 small balls. Reduce oil heat to low, and fry the balls in one or two batches. After about 5 minutes, begin to float, and expand to twice its original, but the color does not change much. After Jamun float, raise the heat to medium term, and turn them frequently until light golden brown. Remove from oil to paper towels with a slotted spoon, and let cool. Drain on paper towels and let cool slightly. Place the balls in the pan with the syrup. Simmer over medium heat for about 5 minutes, gently pressing to absorb the syrup. Serve immediately, or cold.

Bisquick Cookbook