Posted by admin | Posted in Cookbooks for Bar B Cues | Posted on 31-07-2009
Tags: chinese, chinese cooking games, chinese cooking ingredients, chinese cooking recipes, chinese cooking utensils, chinese cooking wine, cooking, food, recipe, recipes
Whats best for Chinese cooking? Sherry or Rice Wine?
Is it Ok to use medium dry sherry rather than just dry? And if I use rice wine, how long will it keep once I’ve opened it?
I would say rice wine, just because I’m chinese and no one i know cooks Chinese Food with sherry. And i would think it’s ok to use any form of sherry, it might not even be noticeable enough to alter the taste. My bottle of rice wine was opened 6 months ago and i’m still using it…so it should be ok for at least that long.
Chinese Cooking Tips
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Adagio Teas Ingenuitea Teapot Enjoy the superior flavor of tea with this ingenious teapot. Steep loose tea as easily as using a bag. With three easy steps your tea is ready to enjoy. Step 1: Place tea leaves and hot water inside. Steep according to taste. Step 2: Placing teapot atop a cup opens a valve at bottom. Tea flows down. Step 3: Your cup is ready. Toss the teaves and place teapot in dishwasher. Durable, microwavea… |
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Benriner Japanese Mandoline Slicer $20.80 Benriner Japanese Mandolin Slicer The Benriner Slicer is a professional piece of equipment that no chef should be without. Its sharp super high quality stainless steel blades provide a clean and sharp cut to any vegetable. It comes with 4 different blades giving you the ability to slice in many various ways. The standard flat blade cuts perfect slices which can be easily adjusted for thicknes… |
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Joyce Chen 10-Inch Bamboo Steamer Set $14.95 This traditional steamer traps steam and absorbs moisture preventing dim sum from getting soggy. Fits perfectly inside any of Joyce Chen’s 12″ stir frys or 14″ woks. Steam from the wok is used to cook meats or seafood in the bottom tier, then add vegetables in the top tier. The bamboo steamer can be used to cook wheat buns, cakes, and dim sum, and is also a great way to steam small amounts of tam… |
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Cooking With Kids, Exploring Chinese Food, Culture, and Language $18.28 This DVD contains much more than just Chinese cooking! It is a wonderful glimpse into Chinese culture and language. Great for families to watch and learn together! What sets this DVD apart is its creative and inventive way of introducing Chinese cooking, culture and language. It’s fast paced and upbeat, which makes it fun to watch! Even if you don’t want to learn Chinese, this is a great D… |
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Stone, Cloud, Water: Chinese Meditations on American Landscapes $6.64 It’s hard to imagine that a work like this could exist. It is part Chinese classical opera, part Aaron Copeland’s American landscape, and not just a little bit like the best of Walt Disney’s epic soundtracks. Zhang Ying was an acknowledged master flautist and composer in China. He now lives in Minneapolis. This set of seven independent works are his interpretations of the American landscape he has… |
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Cooking Chinese Syle $8.98 … |
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Chef Martin Yan’s Chinese Favorites $1.80 … |
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Frugal Gourmet: Chinese Kitchen [VHS] $9.98 … |