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How can I keep my slice of cooked lasagna sliding across the plate?

I have finally created the perfect lasagna recipe! However, when Cut it off and put on the plate, stood no. You know how it goes … layers slid a bit and was not as nice as what you see in the cookbook. (Despite its heavenly taste!) I know I let it sit a while before cutting … and used a thick sauce than normal, and even use a higher fat cheese … by This would not be so runny when heated. In the past, I tried to add one egg at a house / ricotta cheese … I do not like the taste. Any suggestions? I would love have a picture perfect slice of lasagna the next time you have company over!

Most importantly, the time is before cutting – My mother always said to let it sit until you think you're ready to cut without crumbling then wait another 15 minutes. It works – usually end up letting it sit half hour in total, but the lasagna is hot and still holds together.

Heston Blumenthal The Big Fat Duck Cookbook

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