Miss Lucilles BBQBest Stuff For All Your Barbecue Needs

CHILI lovers?

does anyone know of a delicious chilli thats made with paul newmans ”sockarooni” spaghetti sauce, its pretty simple traditional chilli ,it was the best i ever had,the problem is i only got to make it 2 x so i didnt memorize it, and my brothers girlfriend stole my cookbook that had that recipe in it,and they dont make that cookbook anymore?/anyone know of this please tell me?

2 cups diced onion
3 cloves garlic, minced
1 green pepper, seeded and chopped
2 Tbsp. cooking oil
2 pounds coarsely ground lean beef
2 cups kidney beans, soaked overnight
1 (26-ounce) jar Newman’s Own Sockarooni or Marinara Pasta Sauce
2-3 cups water
2-3 Tbsp. chili powder
1 tsp. ground cumin
Salt and pepper
1 cup chopped celery
1 7- or 8-ounce can corn
Sour cream and lime wedges for garnish

Directions:

Sauté onion, garlic, and pepper in oil until soft. Add beef and brown. Add kidney beans, pasta sauce, water, chili powder, cumin, and salt and pepper to taste. Simmer, uncovered, 1 hour, stirring frequently. Add celery and corn and simmer 1 more hour. Garnish with sour cream and lime wedges.

Note: Substitute 3 cups cooked rice for the meat to make vegetarian chili.

Julie & Julia – My Mothers Julia Adams Cookbook