Miss Lucilles BBQBest Stuff For All Your Barbecue Needs

Spiced Oatmeal chip cookie recipe found in the small current cookbook Hershey's Magazine?

1 cup flour 1 cup flour 2 teaspoons cinnamon 2 teaspoons nutmeg 1 teaspoon ginger 1 teaspoon baking soda 1 teaspoon baking soda 1 tablespoon pure vanilla extract 1 cup unsalted butter (room temperature) 1 cup light brown sugar, firmly packed 1 / 2 cup granulated sugar 3 tablespoons milk 2 eggs 3 cups quick oats 1 cup chocolate chips 1 1 / 2 cups pecan halves Preheat oven to 350 F. In a medium bowl, mix the white flour, wheat flour, cinnamon, nutmeg, ground ginger, cloves, Baking Powder, baking soda and salt. On one side. In a large bowl combine butter with both sugars by skimming them. The easiest way to do this is with an electric mixer. They beat on medium until light and fluffy. In large bowl add vanilla extract, milk and eggs and beat on medium until all ingredients are mixed. Add flour mixture and beat at medium again until all ingredients are mixed. Fold in oats, nuts and chocolate chips. Remove 2 tablespoons of the dough and shape into a ball. Place on a lightly greased baking tray. Repeat with remaining dough, spacing them 2 inches apart. Place baking sheet in oven and bake for 10-15 minutes, depending on the oven. If you like soft cookies shoot around 12 or 13 minutes. If they shoot for 14 chewable or 15 minutes. Remove cookies from oven and let cool.

Kermit’s Cookbook – Classic Sesame Street