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Does anyone have the recipe for the cake Midnight Cowboy of the New York Times back to mid-1970's?

This was one of the options in a section of no-bake food, chiffon cakes using various type liquors. Another thing I remember was SHADY LADY cake. I think it provides a chart of how to create a number of options. It was probably a recipe from Craig Claiborne. It would be ever so thanks!

I found this file in the NY Times. I think we should pay for access the file. Http: / / pqasb.pqarchiver.com/nytimes/356356712.html? Did = 356,356,712 & FMT = CITE & FMTs = AI & date = Aug +3% 2C = 1975 & author + By Craig Claiborne + + + + With Pierre Franey & pub = New + York Times + + + (1857-Current + file) & desc = Food Hope this helps

Craig Claiborne and the Invention of Food Journalism

Master Cooking Course [VHS] $5.00 …

Craig Claiborne’s New York Times Video Cookbook $18.25 New York Times Food Editor Craig Claiborne clearly demonstrates how to prepare a number of his favorite recipes. These include everything from main dishes to desserts….

The Essential New York Times Cookbook: Classic Recipes for a New Century $19.95 The newspaper’s food columnist presents a compendium of more than 1,000 of the best recipes from the past 150 years of food journalism, including classics like Plum Torte, David Eyre’s Pancake and Pamela Sherrid’s Summer Pasta to modern-day fava bean salaTitle: The Essential New York Times CookbookAuthor: Hesser, AmandaPublisher: W W Norton & Co IncPublication Date: 2010/10/25Number of Pages: 932B…

Craig Claiborne …

New York Times Cookbook $16.88 Presents nearly fifteen hundred recipes, including traditional American and dishes from twenty countries, from appetizers to dessertsTitle: The New York Times Cook BookAuthor: Claiborne, CraigPublisher: HarpercollinsPublication Date: 1990/03/01Number of Pages: 799Binding Type: HARDCOVERLibrary of Congress: 89045640…