Creative Cooking

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Posted by admin | Posted in Cookbooks for Bar B Cues | Posted on 27-01-2008

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Creative Cooking
Creative cooks what can you make from these ingredients?

Looking for breakfast, lunch, dinner, and snack ideas/Recipes From this list of foods, using only these foods.

Pinto beans
Scallops
Rye (not bread, just the grain rye)
Corn
Spelt
Cauliflower
Lettuce
Mushrooms
Cantaloupe
Blueberries
Bananas
Honeydew melon
Cows milk
Cheddar cheese
Sunflower seeds
Corn oil
Sunflower seed oil
Vanilla
Cumin
Garlic
Turmeric

Thanks so much!

Bfast:Cantaloupe,Blueberries,,Bananas,Honeydew melon……Cube melons, slice bananas and toss in blueberries. Add 1/4 c milk w/dash of vanilla. Toss and refrigerate and serve w/thin slices of cheddar.

Lunch: Soak and later cook pinto beans until soft. Add 2 cloves of roasted garlic(roasted w/sunflower seed oil)add 2 ears of roasted corn from the cob and sliced off in strips. Serve in lettuce leaves. Scatter small amount of toasted sunflower seed on top.

Snack: toast sunflower seedsw/rye until golden. Season w/cumin and tumeric. let cool and snack on.

Dinner: Soak scallops in milk seasoned w/tumeric. set aside.
Steam cauliflower until soft. Mash with masher and milk until consistency of mashed potatoes. Add shredded cheddar cheese. If dry add a drop or two of corn oil. Add remaining corn from lunch and blend well .Set aside. Keep warm
Saute mushrooms in sunflower oil on low heat until soft. Season with roasted garlic. Set aside.Keep warm.
Remove scallops from milk and toss lightly in tumeric just for color. Sear on a very hot, greased grill pan until no longer opaque, turning 1/2 way through for grill marks on either side. Do not overcook. Place lettuce leaves on plate, spoon mushrooms into leaf center and place scallops on top. Place remaining thin slices of honeydew around the scallops for color. Serve cauliflower on the side of the plate.

Grace Foods Creative Cooking Fancy Cats Jamaican Steamed Fish with Crackers


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