Posted by admin | Posted in Cookbooks for Bar B Cues | Posted on 02-10-2009
Tags: betty, betty crocker cookbook, cookbook, cooking, crocker, recipes
Does anyone have the recipe for Betty Crocker‘s egg noodles?
It’s from the classic red Betty Crocker cookbook, I can’t find mine, but I looove those noodles. Please help, thanks~
I pulled my red Betty Crocker cookbook out for you.
Egg Noodles
2 cups all-purpose* or whole wheat flour
3 egg yolks
1 egg
2 teaspoons salt
1/4 to 1/2 cup water
Make a well in center of flour. Add egg yolks, egg and saltl mix thoroughly. Mix in water, 1 Tablespoon at a time, until dough is stiff but easy to roll.
Divide dough into 4 equal parts. Roll dough, one part at a time, into paper-thin rectangle on well-floured colth-covered board (keep remaining dough covered). Loosely fold rectangle lengthwise into thirds; cut crosswise into 1/8-inch strips for narrow noodles, 1/4-inch strips for wide noodles. Shake out strips and place on towel until stiff and dry, about 2 hours.
Break dry strips into smaller pieces. Cook in 3 quarts boiling, salted water (1 Tablespoon salt) until tender, 12 to 15 minutes; drain. (To cook half of the noodles, use 2 quarts water and 2 teaspoons salt.) About 6 cups noodles.
*If using self-rising flour, omit salt.
Do-ahead Tip: After drying, noodles can be covered and stored no longer than 1 month.
Hope you enjoy. I might try the whole wheat noodles soon.
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