Miss Lucilles BBQBest Stuff For All Your Barbecue Needs

Recipe for Slow Cooker dish containing eggplant, ground turkey, possibly from Mabel Hoffman’s Crockery Cook

It think it was called Neopolitan something? Other ingredients were corn and a cup of hot sauce. Thanks!

Crockpot Neopolitan Tostada

Categories: Poultry
Yield: 8 servings

¾ pounds Ground turkey
1 Eggplant; cubed
1 cup Salsa
1 6 oz can tomato paste
¼ cup Fresh parsley; chopped
1 tablespoon Chili powder
1 teaspoon Ground cumin
1 teaspoon Dried oregano
1 10 oz pkg frozen corn; thawe
4 Pita rounds; halved and toas
½ cup Yogurt
2 cup Lettuce; shredded
½ cup Olives; sliced
½ cup Cheddar cheese; shredded

Combine turkey, eggplant, salsa, tomato paste, parsley, chili powder, cumin, oregano and corn in slow cooker. Cover and cook on low 5 to 6 hours. Stir with a fork to break up large chunks of turkey. Spoon about 3/4 cup cooked turkey mixture on each pita half. Top with yogurt, lettuce, olives and cheese, if desired.

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