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How to make delicious porkchops?

I'm only 16 years old and I want to cook a delicious dinner for my family. I'm not as expert in the kitchen. Is there anyway that can make pork chops that are not dry and they are really delicious. I can not cook anything sweet because my dad is diabetic = (.

John-Here's something you can do that is pretty easy. That's how my grandmother to solve this problem, and taught me. Once your pork chops defrosted, salt and pepper then set them aside to let the salt in the meat. Scramble three eggs and then set that aside. In a large mixing bowl place 2 cups Unsifted flour 2 tbsp. Salt, 1 teaspoon, Cayanne Pepper, 2 tsp garlic powder 2 teaspoons onion powder in a large skillet (preferably Cast Iron) frying start a bit of bacon (about 8 pieces). (In the case of a heart attack, especially as this often do). But it is sure tasty! After frying the bacon crispy bacon crush a complement to its flour mixture, then mix well. Be sure to remove the pan from the heat for a moment or two while you get the chops ready. Well, here we go. Take your chops and dip in scrambled eggs, bacon and then in flour mixture, covering completely chops. Then return to your pan with the bacon grease for heat and place chops in hot fat. After you have the chops in the pan, turn the heat to MED, and let that they are golden on each side. You have to let the stove do the job this time and not rush or burned his ribs, and half are not cooked properly. Add to this food a Flavored rice bit, follow the instructions, (I recommend any of the Products Zatarains), and if you really want to go to Cajun, you can add as a side dish, Collard Greens, (chopped and boiled with Red vinegar, salt and pepper), Mustard Greens, (same as above), turnips (peeled, chopped and boiled, then drained and butter, Bacin and pepper bits), Rudibegas (Same as above), carrots (peeled and chopped, boiled, drained, butter, salt and pepper). And … Finally, for those in your family who are not diabetic, put some hot cinnamon apple compote and sweetened with brown sugar. This can be done in the microwave, and used as a complement to their chops. Normally this place at the table as a condement for those who want them, they may have. Definitely serve this meal with sweetened iced tea, (use Splenda), and his father can at least enjoy that. Usually the infusion of tea in the oven and allow strong enough, (Lipton will do the job), then in a jar plastic, filling about 3 / 4 filled with ice and pour the tea directly OVET ice. Make sure you check the sweetness as to add the Splenda no more to sweeten the tea. Better to have a little less sweet, instead of hummingbird water. Ha Ha Ha:) Anyway good luck. This is one of my families favorite summer meals time!

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