Posted by admin | Posted in Cookbooks for Bar B Cues | Posted on 07-03-2009
Tags: american international encyclopedic cookbook, arts, culinary, encyclopedic, food-and-beverage, recipe
What’s the oldest cookbook you have in your possession? And do you use it?
The reason I’m asking is that I started collecting old cookbooks after finding one in a charity shop recently (“Katie Stewart’s Cookbook” not that old – 1983) that I use regularly.
I bought another today called “The Modern Woman’s Encyclopaedic Cook Book” (dated 1961) edited by Ruth Berolzheimer. It’s fabulous, detailing everything you need to know from the basics to the intricate stuff, including hundreds of recipes.
I’ve now become a sad charity shop shopper!
yeah a hav a cook book that ma great great grandma had, it kinda got passed down and now its mine! so its like 100 years old even probably older, although a few years ago it started to get into a really bad state so we laminated every page and put it it a binder. and to answer the question of do i use it, yes i do, its a reali good book, and i use it alot!!!!
have a nice day!!!
Authors@Google: Rick Moonen
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Culinary Arts Institute Encyclopedic Cookbook $2.89 A guide to meal planning preparation which includes numerous menus for all occasions and thousands of tested recipesTitle: Culinary Arts Institute Encyclopedic CookbookAuthor: Berolzheimer, Ruth (EDT)Publisher: Penguin Group USAPublication Date: 1988/03/01Number of Pages: 974Binding Type: PAPERBACKLibrary of Congress: 87002522… |
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The Culinary Arts Institute Encyclopedic Cookbook $199.87 … |
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Culinary Arts Institute Encyclopedic Cookbook [5]+974+66+[2] pages, Index I-LXVI (66 pages). Extensively illustrated in black-and-white photographs.l… |