Miss Lucilles BBQBest Stuff For All Your Barbecue Needs

What is your favorite healthy recipe?

I am eating healthier and I am looking for ideas. I know there are a lot of search engines recipes out there, but I want to know what is your favorite recipe.

Xxxxxx Healthy Pizza Recipe: Service Size: 6 Preparation time: 0:00 Categories: Healthy and hearty measure the amount of ingredients – Preparation Method ——– ———— ———— ——– ———— 1 package dry yeast 1 pinch of sugar 1 cup warm water 1 1 / 2 cups flour 1 1 / 2 cups flour plus more for dusting 1 teaspoon salt 3 / 4 cup ketchup or your favorite purchased – Brand 6 ounces fat mozzarella cheese – grated OPTIONAL TOPPING coarsley sliced zucchini, sliced red pepper, yellow or green mushrooms slices of chopped fresh herbs Preheat over to 500 F In a small bowl, proof the yeast with sugar in 1 / 4 cup water, tightly covered, for 5 minutes or until the yeast is foamy. Transfer the yeast mixture in bowl, stir in additional water, flour and salt and mix well l. Turn the dough onto surface lightly floured board and knead it (the addition of flour or water if necessary) for 10 minutes or until smooth and elastic. Put in a little bowl of oil, which in once to coat with oil and let it air-tight place in a warm place for 1 hour or until doubled in volume. Form the dough into 6 balls and display each in a 5-inch round a thick crust or 9-inch round thin crust. Transfer rounds to baking sheets and spread 2 tablespoons salsa on top of each. Organize any optional add-on sauce and sprinkle with cheese 1/6th. Bake in the bottom of the preheated for 10 to 12 minutes or until crust is golden on the bottom. NOTES: I always have to add more water with this recipe. HEALTHY HAMBURGER xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Serving Size: 4 Preparation Time: 0:00 Categories: Meats Amount Measure Ingredient – Preparation Method ——– ———— ——————– ———— 1 / 4 C plus 1 Tbsp. plain nonfat yogurt 1 oz feta cheese, crumbled (1 / 4 cup) 1 / 2 ts ground cumin 1 pound of low fat Ground Beef 1 / 4 C chopped green onion 1 / 4 C fresh cilantro leaves, finely chopped 1 LG-tooth garlic, minced 1 TB fresh gingeroot grated 4 lettuce leaves 20 slices of peeled cucumber thinly-4 Onion: rolls, split and-toast In a small bowl combine the yogurt, cheese and cumin, mixing with fork until cheese is finely crumbled. Cover and refrigerate at least 1 hour. Combine beef and the nest 4 ingredients, mixing well. Form 4 patties. Cook in a nonstick skillet or grill 3 inches from heat for 6-7 minutes per side or until meat and juices are not pink. Drain on towels paper. Place lettuce leaf, 5 slices of cucumber and beef patty on each half of the roll. Place 2 tablespoons yogurt mixture and remaining half roll. Serves 4 xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Open Faced Healthy Tuna Melt Serving Size: 1 Preparation Time: 0:00 Categories: Seafood Hot Sandwiches measure the amount of ingredients – Method Preparation ——– ———— ——————— ——- —- 1 can flaked white tuna – 1 drain red onion – finely chopped 1 / 4 c Black olives – chopped 1 / 2 tomatoes – 2 tablespoons chopped parsley 1 / 2 c Olive Oil 2 tablespoons red wine vinegar Pitas – halved 1 / 2 c of cheese – crumbled in bowl combine tuna, onion, olives, tomato and parsley. Add the olive oil and vinegar and stir to coat. Mound in pita and feta cheese. Place under broiler and cook until melted cheese. Serve hot. Xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Title: Healthy Veggie Sandwich Categories: sandwiches, vegetables Yield: 2 sandwiches Mayonnaise 2 TB, low in calories 4 sl Multigrain bread 1 / 2 avocado, peeled 1 / 2 ts lemon juice 2 ts parsley, chopped 2 SL Monterey Jack or cheddar. 1 pimento cheese, broiled. another recipe 4 SL Cucumber, peeled and sliced. sl 2 tomatoes lengthwise 1 / 4 C alfalfa sprouts Salt and pepper to taste mayonnaise spread on 1 side of each slice of bread. Set Principle 2 slices aside. Mashed avocado with lemon juice. Spread over 2 slices of bread. Sprinkle with parsley. Then top with cheese slices. Lay roasted peppers in the middle of the cheese. Cover with slices of cucumber and tomato. Season with salt and pepper to taste. Top each with sprouts, cover with slices of bread up. Reduce by half, wrap. Nutritional Information: Per sandwich: 384 calories, 21g fat,: 25 mg cholesterol xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

Betty’s All-Time Favorite Pumpkin Pie Recipe