Gardens Meat

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Posted by admin | Posted in Cookbooks for Bar B Cues | Posted on 02-08-2009

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Gardens Meat
Does anyone have any good non-burger recipes using Garden Burgers?

I think Garden Burgers taste great and they’re a good way to get vegetables into my veggie-deprived life. Plus they can be frozen so they won’t rot if you forget about them.

I’ve made burritos with crumbled veggie burgers in them. Any other ideas?

I don’t much like cooking and preparing meat, so I’d prefer Vegetarian Recipes, but non-vegetarian will work as well.

I am a former chef and now a vegetarian and have done some of the same things as those suggested, just cook them a bit to firm them up and add flavour, then either break them up by hand or I just drop them in large chunks in my Food Processor and pulse them into a fine or coarse grind, I make veggie lasagna with spinach noodle, just add them into the sauce or sprinkle on the noodles, the burrito/taco idea is good even broken and mixed into cooked rice and used as a stuffing for cabbage/peppers or eggplant and cover them in sauce and soya cheese.

I also make a greek dish called moussaka a layered dish with potatos, eggplant and I make a sauce with soya milk, cheese and a egg to make the topping. It is a great way to use them in a different way and make a selection of special dishes for you and your family.

meat beat AT city gardens ’91 ( part1 ) – “helter skelter!”


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