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I’m writing a cookbook now,what type of entertaining is the best on a budget?

I love experimenting in the kitchen or outdoors, but I’m on a budget right now,pls help give me any ideas for my int’l cookbook, from the 1300′s to now. help,my cookbook is going to the printer & publisher soon!! Pls help!!!

I think you’ll find that classic or Comfort Foods that we look back on now from different cultures and time periods were in fact the least expensive. These foods were accessible 9financially and geographically). This allowed them to be enjoyed and popularized by the masses.

That doesn’t mean that what was accessible to another culture or time period is accessible to you now. The Wild Game that would have been typical of feasts in the middle ages would be very expensive or difficult for you to get. If you are writing a book for home cooks, you should be upfront about the fact that you may not have access to wild African boar or goat at you average supermarket. Methods like using wood fired ovens or oven fire pits might not be practical. You could provide original recipes, but adapted for the modern, westernized home cook.

If your goal is to be accurate culturally and historically, steer towards presenting dishes that involve grains and vegetables. They are cheaper and easier to get than proteins and some fruits.

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