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Does anyone have the recipe for Cream of Spinach Soup Moosewood cookbook?

The ingredients are: fresh spinach, potatoes, onions, carrots, milk, some flour, nutmeg and butter. You mix in blender. THANKS!

Yes! Cream of spinach soup to get a version Low fat, skip step 2 º 1. large onion, chopped 2 medium potatoes, peeled and chopped 3 cups water 2 teaspoons salt 1 pound spinach, cleaned and stemmed 5 cloves medium garlic, peeled only optional: 1 1 / 2 tablespoons butter, 3 tablespoons flour 1 1 / 2 cups hot milk [can be low] fat, white pepper and nutmeg to taste 1. Place the onion and potatoes, water and salt in large saucepan. Bring to the boil. cover and simmer until potatoes are tender. Remove from heat, add the spinach and garlic and set aside 2. Melt the butter over low heat in small saucepan. Whisk the flour and continue whisking over low heat 5 minutes. Drizzle in the milk. Continue with the blender and cook until soft [5 to 8 minutes]. 3. Puree the vegetables in your cooking water, return the puree to the pan. Stir in white sauce [or milk only, if you are making low-fat version]. Adjust salt and add white pepper to taste. Serve hot, topped with a pinch of nutmeg subtle

Mollie Katzen at James Beard Cookbook Hall of Fame Awards

The New Moosewood Cookbook (Mollie Katzen’s Classic Cooking) $12.17 Traditional cooking styles and cuisines are reflected in an updated collection of vegetarian recipes served at the Moosewood RestaurantTitle: The New Moosewood CookbookAuthor: Katzen, MolliePublisher: Random House IncPublication Date: 2000/01/01Number of Pages: 234Binding Type: PAPERBACKLibrary of Congress: BL 00001139…

Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day $6.75 The Moosewood Collective has had big vegetarian cookbook success with other collections. The main aim of this addition to their list is to offer much-needed help to those who need recipes for speedy preparation. Most take less than 30 minutes preparation. Recipes include stir-fries, salads, sandwiches, bean dips, soups, scones, pancakes and desserts. Almost all are vegan, with dairy products …

Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up $8.58 Summary:In this sequel to her classic Pretend Soup–considered by many to be the gold standard of children’s cookbooks–award-winning author/illustrator Mollie Katzen works her magic with 20 new, child-tested recipes including such delicacies as Counting Soup, Chewy Energy Circles, and Polka Dot Rice. Each illustrated recipe offers the child chef the opportunity to count, measure, mix, assemble, a…