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I need a good recipe for blueberry pie, does anyone have one?

I'm making blueberry pie later today and the only decent recipe you can find it in Better Homes and Gardens Cookbooks. Does anyone have a good cake recipe? I will use pre-made dough (crust RollOut Pillsbury), but will make a lattice crust on it to the top. Also, I use fresh cranberries as potential preservatives. Thanks =)

this is the use I,,,, hope you like my husband loves to 5 cups fresh blueberries, rinsed and picked through 2 T. lemon juice 1-1/2 cups sugar 1 / 3 cup flour 1 / 4 tsp. salt 1 / 4 tsp. cinnamon pie dough for 2-crust pie 1 tablespoon butter Preparation – Combine the blueberries and lemon juice In a large bowl. In a separate bowl, combine sugar, flour, salt and cinnamon. Stir the dry mixture of ingredients in the mixture of blueberries and lemon juice. Let the cake stand while bluebery filling mass deployment. Roll out half the dough and line 9 "Deep Dish pie dish with the rolled dough. Pour cranberry mixture into dough-lined pie plate. Cut butter into small pieces and scatter the pieces over the blueberry filling. Roll out the remaining dough and put it on top of unbaked cake. Trim and flute the edges of the dough. Cut slits in top crust for steam to escape. Bake in preheated oven at 400 º for 40 to 45 minutes or until crust is nicely browned and the filling is thick and bubbly

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