Posted by admin | Posted in Cookbooks for Bar B Cues | Posted on 05-12-2007
Tags: books, cookbooks, cooking, food, gift, pierre franey 60 minute gourmet, pierre franey 60 minute gourmet recipes, pierre franey chef, pierre franey chili, pierre franey recipes
Can anyone provide me with Pierre Franey’s recipe for “Brochettes d’Agneau a l’Indienne” ?
I would love to find this recipe with the accompanying cucumber/yogurt sauce and rice..It’s from the New York Times 60 Minute Gourmet Cookbook …I believe it to be on page 30 or near there…I make this for Easter every year…yet the book is still in our moving cartons …Please answer ASAP (before Easter!) if you happen to have the recipes…I would be so very grateful to you !!
yes
Pierre Franey – Cooking in France
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Master Cooking Course [VHS] $5.00 … |
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New York Times Cookbook $16.88 Presents nearly fifteen hundred recipes, including traditional American and dishes from twenty countries, from appetizers to dessertsTitle: The New York Times Cook BookAuthor: Claiborne, CraigPublisher: HarpercollinsPublication Date: 1990/03/01Number of Pages: 799Binding Type: HARDCOVERLibrary of Congress: 89045640… |
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The New York Times 60-Minute Gourmet: Deluxe Set This is a 2 Volume set of books: 60-Minute Gourmet and More 60-Minute Gourmet…. |
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Pierre Franey … |