Miss Lucilles BBQBest Stuff For All Your Barbecue Needs

Pressure cooker?

I am willing to pressure caninng refrigerator? How much water should be in your pot when filled with beans green! How far from the top Shoud the water???? Please help fast

You're mixing two different methods of canning. Preserves water bath for jars of acid-rich foods that are completely covered by boiling water. Pressure canning, which is required for low-acid foods, as green beans, you only need 2-3 inches of water to generate superheated steam that heats and processes the jars. Canning is a science and there is more to it you just put a lid on a pot and boil-enroll to seal. Processing times are scientifically determined and tested to provide adequate safeguards against variables found in Home Canning to kill microorganisms and ensure you have a product that is safe to eat. Canning is very accurate and is based on the method: type of preparation of the liquid ingredients and packaging used Jar Consistency temperature the size of its elevation

Using a Pressure Cooker