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Looking for Gourmet Recipes?

I searched in many places, seeking only the Best Recipes you find in 5-star restaurants. I can not find any. All sub-standard taste. I am very Good Cook (or at least I think) I have some amazing recipes you'd find in a gourmet restaurant, but could not find on the net. I want a recipe for the amazing new style of pizza dough York. Also high-class meat recipes. Etc. Please if there is a chef here. HELP ME! lol, Thanks so much.

The best NEW YORK STYLE pizza kitchen tools: 1. Pizza stone (critical to the texture of pizza crust) 2. Shell Pizza (looks like a wooden tub, important in transferring the pizza to the oven 3. Thermometer (to measure water temperature) 4. Pizza Cutter Stage 1: 2 cups flour 1 / 2 teaspoon salt 1 teaspoon Olive Oil 2 / 3 cups warm water (110 ° F to 115 ° F) 1 tsp sugar, 5 / 8 teaspoon active dry yeast Stage 2: flour cornmeal 2 tablespoons olive oil 4 tablespoons pizza sauce 2 / 3 pound mozzarella cheese 1 / 4 pound Parmesan cheese and chopped basil Romano pepper, garlic powder, crushed red onion powder, oregano Step 1: 1. Mix warm water and sugar together in small bowl. 2. Add the yeast and mix well. Then wait until the top becomes a foam (about 5-10 minutes). 3. Meanwhile in the flour mixture, salt and olive oil in a large bowl. 4. A Once the yeast mixture of water ready, add to flour mixture and stir. Continue to mix until a sticky dough that is smooth and elastic. If you still still sticky, add a little extra flour to it (It's okay if the dough is slightly sticky). 5. Form the dough into a ball of dough and place in an oiled bowl (you can use oil or cooking spray). Roll the ball in the container so that it is in the oil. Cover the bowl in plastic wrap and place in a warm place to make room for at least an hour. (I run my clothes dryer for a minute and then stop and put the bowl inside). 6. If you plan on cooking the pizza immediately, preheat oven to 475 ° F and place the pizza stone in the oven in the lower shelf. The stone should be heated in the oven for about an hour before placing the pizza. Thus, its mass and pizza stone will be ready at the same time. Step 2: 1. Place ball of dough on a flat surface (clean) floured surface. 2. Punch down and work in a circular disk. At this point the dough should be smooth and elastic and easy to work. If not, add a pinch full of flour and rub the top of the dough. 3. Use your hands to distribute the dough (Do not use a roller). You should work from the center outwards and dissemination (this ensures the center of mass is thinner and has a thicker crust). You can also stretch the dough out by holding the top of the cuffs and spread them apart slowly. Sometimes turning the dough and sprinkle over some flour on the dough to make sure it is not sticky. Continue working the dough to circular disc about 12 "-14" in diameter. 4. Make sure when you have finished stretching the dough that no parts of the body that are sticky, as this will transfer the pizza to the oven difficult. Once ready, transfer dough to a pizza peel. The skin should be lightly coated with flour and cornmeal (this will help keep the pizza is affixed to the skin). 5. Brush pizza crust with olive oil. Then cover with pizza sauce and cheese. 6. Now add the spices over the cheese. Just add enough to lightly cover the surface with one pass. You can add any ingredients you prefer pizza. 7. The pizza is ready to be cooked. If you had your oven ready with the pizza stone at 475 ° F for one hour, you're ready to go. Using the pizza peel, slide the pizza on top of the stone. This can be difficult. They have the peel inside the oven at an angle approximately 20 degrees. Then push the skin forward and pull back. The pizza should slide in right like this. 8. Cook for 14 minutes and then remove only the pizza (use a pair of spatulas to remove the pizza). Which remain the stone in the oven and cool inside the oven. 9. Let the pizza cool for about 7 minutes before serving. Use a pizza cutter and make 8 servings. Serves 2-4 people. To clean your pizza stone: Once cooled, Use a metal spatula to remove any residue and use a damp paper towel to clean. Do not use soaps or detergents, the stone absorbs the chemicals and possibly affect the taste of pizza. Stone stain brown and is normal. JM

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