Posted by admin | Posted in Cookbooks for Bar B Cues | Posted on 04-03-2010
Tags: bread, cooking, easy cooking for kids, easy cooking recipes, easy cooking recipes for beginners, easy cooking recipes for dinner, easy cooking recipes for kids, food, recipe, recipes

What is an easy dish to cook? for people who are cooking impaired.?
My boyfriend always teases me because i’ve had some difficulties cooking, but i think i can do it if i put my mind to it, so i want to cook him something and prove him wrong. he likes a lot of italian food but don’t limit your answer to that cause he likes other things too. but at the same time he can be picky with things like ketchup and mayonaise.
Broccoli, Chicken and Cheese Casserole
2 packages frozen broccoli
2 – 3 cups cooked chicken – cut up
2 eggs
1/2 cup shredded cheese
1 can cream of mushroom soup
1/2 cup mayo
1 small onion, chopped into small pieces
1/2 stick butter
1 sleeve Ritz crackers, crumbled
Cook broccoli according to package directions, drain. Add all ingredients together, except the Ritz crackers and butter. Mix well, pour into a baking dish.
Melt the butter, add the cracker crumbs, and mix well. Add to the top of the casserole.
Bake 15 – 20 minutes in a 400° F oven until hot and bubbly.
Serves 4.
Chicken Taco Casserole
1 package small corn tortillas
3 tablespoons butter
4 ounces cup sliced fresh mushrooms (omit or add canned mushrooms to save a step)
3 tablespoons flour
1 cup milk
1 small jar green taco sauce
1 tablespoon chili powder
2 cups cooked diced chicken
1 small can chopped green chili peppers
2 cups shredded Mexican cheese blend or half Cheddar, half Monterey Jack
Cut or tear the corn tortillas into bite-size pieces; set aside.
In a saucepan over low heat, melt butter; add mushrooms and saute until mushrooms are tender. Remove mushrooms; set aside.
Add flour to melted butter and stir until blended and smooth. Slowly, stirring constantly, add the milk to the saucepan, cooking until thickened and smooth. Return the cooked mushrooms to the sauce.
Add taco sauce and chili powder to the mushroom sauce.
In large shallow casserole dish make a layer of the tortilla pieces. On top of the tortilla pieces, place a layer of chicken pieces.
Top chicken with chopped green chiles. Pour the sauce evenly over all and top with the shredded cheese. Cover with aluminum foil
Bake at 350° F. for 30 – 45 minutes until hot and bubbly. Remove foil last 10 minutes of baking.
Refrigerate, covered, for a few hours before baking for best flavor.
Makes about 6-8 servings.
Layered Chicken Enchilada Casserole
Spice up a chilly winter’s evening with this dish!
1 tablespoon vegetable oil
1 medium onion, chopped
2-1/2 cups cooked shredded chicken breast meat
1 can (7 oz.) diced green chiles
1 package (1.25 oz.) taco seasoning mix (regular)
8 corn tortillas
1 can (15 oz.) kidney beans, drained
2 cups (8 oz.) shredded cheddar cheese, divided
1 jar (16 oz.) salsa
Preheat oven to 350 degrees F.
Grease 13x9x2-inch baking dish. Heat oil in large skillet. Cook onion, stirring occasionally, until tender. Remove from heat. Stir in chicken, chiles and seasoning mix. Layer half of tortillas in prepared baking dish. Top with chicken mixture, beans and 1 cup of cheese. Layer with remaining tortillas. Top with salsa and remaining cheese.
Bake for 30-35 minutes or until heated through and cheese is melted.
dal cooking Made Easy for friends only
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