Stewart Cookbook

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Posted by admin | Posted in Cookbooks for Bar B Cues | Posted on 02-02-2010

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Stewart Cookbook
How do you make perfect custard? Tips?

I cannot get my custard to set. I followed directions in Martha Stewart and another Cookbook Recipe. I continue to have problems with the edges of the custard setting and the middle being too runny. I use water in a baking dish, a towel as a buffer, and custard cups.

Is there any way you can copy/paste the actual recipe so that we can see it to give some pointers/tips??? T

If we could see the recipe, it would help to pinpoint what is exactly going on with the “non setting” of your custard….

Christopher K.

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