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Coleslaw recipe, lemon, garlic Galloping Gourmet old?

I am looking for a recipe for "Coleslaw Arabs" that Graham Kerr (the Galloping Gourmet) used to have. I lost the Recipe Book (his number). Features recipe of cabbage, lemon, garlic, salt – I know that garlic and salt are mashed lemon juice and then shaken and then released with Cabbage – but the proportions are totally lost, and have not been able to reproduce through guesswork. Anybody know of this or similar recipe?

Hi! I hope this "like" prescription may help … In lemon and garlic CABBAGE SALAD Yield: 12 to 16 servings 1 medium white cabbage, cut by hand into thin slices 1 cup parsley, finely chopped dill + (You can cut into Food Processor.) 5 tbsp. Of fresh lemon juice 2 tbsp. Citrus vinegar 4 to 5 tablespoons. Oil 2 cloves garlic – minced Salt and freshly ground pepper First make the sauce, and put in a large bowl. Steam cabbage for 8 minutes in the microwave or 15 minutes otherwise. Add cabbage to dressing and hot mix until well blended. Cool, and transfer to a serving dish sealed. Keep in refrigerator 2 hours before serving. This salad can accompany any Main Dish. This recipe is even better after a few days.

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