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Vintage Recipes?

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Apple Stack Cake 1 pound dried apples 1 cup sugar 1 C. brown sugar 2 t. cinnamon 1 / 2 t. allspice 1 / 4 t. ground cloves enough water to cover apples. Cook until apples are tender. Mash and add sugar and spices. Cook for 5 more minutes, stirring to make sure sure the apples do not burn. Cake: 4 C. flour 1 cup sugar 4 t. dust baking soda 1 teaspoon salt 1 / 2 t. soda 2 eggs 1 / 2 cup butter 1 C. butter 2 t. vanilla Sift dry ingredients in a bowl. Cut in butter with a cutter pastry until it looks like small peas. Add eggs to butter and stir to mix. Pour the flour mixture and add vanilla. Stir to combine. Mix into a soft dough, about the consistency of cookie dough. If necessary add a little more butter. Grease and flour 9-inch cake pans. Measure 1 / 2 cup batter in each pan. Dust hands with flour and pat dough to edges of pan. Bake at 450 ° F. for about 5 minutes or until lightly golden. While cake layers are still hot, stacking the layers adding 2 / 3 cup apple filling between each layer. Cover tightly and let stand for the night. Aitkens Canadian Cookbook

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