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Does anyone have the cookbook Colonial Williamsburg?

If so, can you tell me the recipe for Brunswick stew, in that book? I can not believe I lost the recipe! What's worse is that I have promised my husband's family that make me again! Please help. Thank you!

I could not find one of this book cooking, but here is one of Southern food. unless it has a familiar look and many more on this site. Southern Soul Food This Brunswick stew is made with chicken, potatoes, sauce tomato and corn, along with seasonings and beans. Ingredients: • 1 broiler or about 3 1 / 2 pounds chicken pieces • 1 1 / 2 teaspoons salt • 1 1 / 2 cups diced red-skinned potatoes • 1 large can (15 ounces) tomato sauce • 1 1 / 2 cups of beans, frozen or fresh • 3 / 4 cup onion, chopped • 1 1 / 2 to 2 cups corn kernels • 1 teaspoon sugar • 1 / 4 teaspoon salt • 1 / 4 teaspoon pepper • 1 / 8 teaspoon paprika • 1 / 8 teaspoon dried oregano • 1 / 4 teaspoon poultry seasoning Preparation: Place chicken and 1 1 / 2 teaspoons salt in a large Dutch Oven, add water to cover chicken. Bring to a boil, cover, reduce heat and simmer for about 2 hours until chicken is done and the fall of the bones. Drain, reserve broth. Once cooled enough to handle, remove and discard skin from chicken. Bone chicken and chop meat, set aside. Skim fat from broth reserved. Return broth to Dutch oven, heat to boiling. Reduce heat and simmer, uncovered, until the broth is reduced to 2 cups. Add potato and simmer for 10 minutes. Add the tomato sauce, beans, and onions and cook another 20 minutes. Add the reserved chicken, corn and the remaining ingredients and simmer another 10 to 15 minutes or until vegetables are tender. Makes 6 to 8. ABOUT.COM: SOUTHERN FOOD

A Taste of Colonial Williamsburg (Video Cookbook) A delicious adventure into Colonial Virginia Cuisine! ~ Join Williamsburg chef Dave Everett as he shows how to prepare colonial-style foods to serve in your own home. ~ The program also features culinary historian, Nancy Carter Crump, demonstrating hearthside cooking techniques filmed in a historic 18th century kitchen. Many authenic recipes…

The Colonial Williamsburg Tavern Cookbook $7.98 Cookbook with recipes from Colonial Williamsburg Tavern…

The Williamsburg Cookbook: Traditional and Contemporary Recipes $8.99 Guests return again and again for the delicious dishes served at Colonial Williamsburg’s famed taverns and restaurants Chowning’s Tavern Brunswick stew, Christiana Campbell’s spoon bread, Shields Tavern syllabubs. In this best-selling cookbook, 193 traditional and contemporary recipes have been compiled and adapted for the home kitchen. Commentary discusses the cooking and eating habits of our col…

Recipes from the Raleigh Tavern Bake Shop $1.50 Gingerbread cookies and other goodies from the Raleigh Tavern Bake Shop bring back delicious memories for generations of Williamsburg visitors. In this cookbook, original recipes from rare 18th-century cookbooks are presented side-by-side with their modern adaptations. Thirteen recipes include Queen’s Cake, Plum Tarts, Pear Pie and, of course, those cookies!…