Posted by admin | Posted in Barbecue Tools | Posted on 08-11-2007
Tags: bbq, cooking, food, smoking, wood, wood smoking chips, wood smoking chunks, wood smoking grills, wood smoking pellets, wood smoking pipes
Smoking Bbq, a question on walnut wood.?
I know walnut is a popular choice for smoking food. Does anyone have any experience walnut wood, I think it is in the walnut family. I want to build a smoker, and have an abundance of this wood at my disposal. Will it work well. How Thanks for the taste?
I live in the barbecue capital of the world! The Midwest. Many people here in the KC region use wood walnut. I like mixed with wood Apple pork ribs and chest. It's not as overwhelming as using Mesquite or Hickory. Remember, when smoking ribs (, chest or whatever ..) low and slow! Keep smoker around 165-185 degrees.
wood doctor smoking issues
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